The Slowest Lunch

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Event:
The Slowest Lunch
Start:
9 March 2012 12:30
End:
9 March 2012 16:30
Cost:
$120 (includes a $20 tax-deductible donation to the Hepburn Shire SES unit.)
Category:
, , ,
Organizer:
Sault
Phone:
03 5348 6555
Updated:
6 October 2010
Venue:
Sault
Phone:
03 5348 6555
Address:
2349 Ballan Rd, Sailors Falls, Victoria, 3460, Australia

ChillOut is proud to announce the Hepburn Shire State Emergency Service (SES) Unit, as their nominated worthy cause recipients for the 2012 festival. With over $30,000 raised for the Alannah & Madeline Foundation  in 2011 we are looking forward to another record breaking fundraising year.

Slowest Lunch 2009 - photo by Stefan Overzier

Sit back and take your time to feast on the delights of a Sault three-course meal, while contributing to our all important worthy cause. Buy up big in the silent and live auctions assisted by the sparkling Dolly Diamond.

Each Year ChillOut raises money for a cause that helps support people in the local community. Over the past 14 years the Festival has donated around $180,000 to not-for-profit organisations including hospitals, volunteer fire brigades, wildlife shelters
and the Alannah & Madeline Foundation.

Funds raised this year at the Slowest Lunch will be used by the Unit to purchase
extra equipment to assist the Unit in the performance of its role in a continuously
changing Emergency Service environment.

Courtesy Bus

A special free shuttle bus service will operate between Daylesford and Sault Restaurant. The bus leaves from the Daylesford Information Centre at 11:45 am, and returns from Sault at 4:45 pm.

$120 includes a $20 tax deductible donation to the SES. Bookings Essential.

We would like to acknowledge the generosity of local businesses, who every year donate goods & vouchers to help raise much needed funds. We would also like to thank the sparkling Dolly Diamond for her auctioneer extraordinaire efforts in helping us raise these funds.

If you would like to make a donation to the 2012 Slowest Lunch please contact events@chilloutfestival.com.au

Bookings to attend the Lunch can be made by contacting Sault Restaurant on 03 5348 6555. www.sault.com.au

Thank you to our Donators:

Albert St Butchery

Alpaca Passion

Artwork by Dave Dando

Artwork by David Bromley

Artwork by Jodie Fergusson-Batte

Artwork by Lon Eisenweger

Artwork by Mark Payne

Artwork by Pete Goodlet

Artwork by Petrus Spronk

Artwork by Rynelle Walker

Artwork by Stefan Nechwatal

Ascend Public Relations and Communications

Balconies of Daylesford

BanQuet Press

Bellinzona Grange

Benjamin Bandicoot

Big Shed Winery

Bocconcini Cafe & Delicatessen

Brett Cody Construction

Campaspe House

Cellarbrations Daylesford

Clayfire Gallery Daylesford

Country Cuisine

Dayget Retreat

Daylesford Chargrilled Chicken

Daylesford Chemmart Pharmacy

Daylesford Day Spa

Daylesford Endota Spa

Daylesford Home Hardware

Daylesford IGA Supermarket

Daylesford Jenkin & Thomas

Daylesford Massage Healing Centre

Daylesford Provenders

Designscope

Ego Culinaria

Elira Luxury Accommodation

Ellender Estate Winery

Farmers Arms Hotel

Flightplan

Frangos & Frangos

Global Ballooning

Hares & Hyenas Bookshop

Harvest Cafe

Henderson Mowers Ballarat

Hepburn Bathhouse & Spa

Hepburn Lagoon Trails

Holgate Brewhouse

Holyrood House

Horvat’s Wine bar

Klika Distribution

Kudos Villas & Retreats Red Hill

Lake House Daylesford

Magic Pudding Homewares

Mee @ Daylesford

Michelle Lindsay Massage Therapist

Mimosa Daylesford

Muffy’s Cafe

Old Hepburn Hotel

Overwrought Metalwork and Design

Passing Clouds Winery

Peninsula Hot Springs

Portal 108

Radio Springs Hotel

Red Star Cafe

Rub A Dub Skincare Products

Saltus

Sault Restaurant

Secret Garden Nursery Daylesford

Shizuka Ryokan Japanese Country Wellness Retreat

Sister George Productions

Sovereign Press

Statewide Irrigation Daylesford

Tanya Daniels The Good Guys – Ballarat

The Convent Gallery

The Palais

Tuki Trout Farm

Ugg and More

Windmill Ag

Wombat Hill Nursery